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Food festivals, grand tastings and other spectacular food and drink events are on hold, and we're eagerly awaiting their return 

 

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The Pacific Wine & Food Classic Makes its Epic Return: Featured Chefs Announced
The much-anticipated return of food festivals has achieved a great milestone with the announcement of the world-renowned Pacific Wine and Food Classic taking place Saturday, October 23 and Sunday, October 24, 2021.
Why Food Tours are the Best Ways to Explore a City
Food tours are about more than just great taste. Find out how these cultural endeavors are perfect to explore a new place or rediscover your own backyard.
6 Vegan Food Blogs for Plant-Based Diet Recipes
Whether you're vegan or not, these plant-based food blogs will provide some mouthwatering recipes and inspiration for your next great dining experience

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Our Favorites


The Small Vermont Town that Should be on Every Foodie’s Vacation List
This country collective punches far above its weight in all things food and drink, boasting more restaurants, breweries, wineries, distilleries than most towns several times its size.
Nomad Eatery: How a Life-Changing Backpacking Trip Became a SoCal Dining Destination
More than 30 years ago, Owner Scott Cooper set off on a four-month journey across the world. When he returned, he decided to share that experience in the form of food.
Meat On Ocean: Legendary Steak in Santa Monica
From the owners of Water Grill, Meat on Ocean offers some of the finest steaks in Los Angeles, complete with one of the city's largest in-house aging rooms.
Downtown Newhall: One of LA's Best-Kept Secrets
Nestled in the suburban city of Santa Clarita, Newhall holds rich history and an even richer restaurant and bar scene. Legendary BBQ, generations-old Sonoran recipes and the oldest drinking establishment in LA County are just a few highlights...

Event Calendar


We're excited for food festivals, grand tastings and other spectacular food and drink events to resume. Join our email list to be among the first to know when they return. 


Restaurant Industry Insights


Customer Orders Made Easy: ConverseNow Raises $15M to Scale Voice-AI Ordering Assistant Platform for Restaurants
ConverseNow, a leading voice-based AI technology for restaurants, has now raised $18.3 million to provide a much-needed solution to the restaurant labor crisis.
California Restaurant Foundation Provides $3,500 Grants and Year-Long Support Program to 300+ Independent Restaurants
The California Restaurant Foundation (CRF), in association with the California Restaurant Association, has awarded 318 restaurant owners and operators with grants of $3,500 as part of the Restaurants Care Resilience Fund. 
Keys to Social Media Success
Social media marketing is a serious time commitment, so use that time wisely by choosing the right platforms. It all starts with understanding your target customer.
Simple Ways to Maximize Foot Traffic
These subtle tricks will help convert passers-by into new customers
Avoid Customer Confusion by Keeping Things Simple
Menu engineering, pricing strategy and content marketing are critical components for customer satisfaction and loyalty.
Should I Hire Friends and Family?
Hiring family members to work at your restaurant is an age-old issue, as is going into business with close friends. Both are viable options, as long as you take necessary precautions.
Pro Tips to Maximize Restaurant Staff Retention
When restaurants recover from the COVID-19 pandemic, staff retention will resume its place at the top of restaurant owners' most pressing challenges. Here's how to combat the issue head on.

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